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Class Description
Join us for a live cooking demonstration that focuses on practical culinary techniques and kitchen fundamentals designed to strengthen confidence and efficiency in the kitchen. Participants will learn the importance of Mis En Place, ingredient preparation, essential cuts and simple methods used by professional Chefs.
This class is designed to be approachable for home cooks of all levels with emphasis placed on efficiency, food handling, and developing a reliable culinary repertoire using accessible ingredients.
By the end of the class, participants will build a strong culinary foundation that supports future growth, recipe execution and personal creativity in the kitchen.
Instructor Bio
Shawn O’Donnell is a culinary professional with extensive experience in food preparation, kitchen operations, and culinary education. With a focus on fundamentals and real-world cooking skills, Shawn brings a practical, approachable teaching style that helps home cooks feel confident and capable in their own kitchens. His background includes hands-on work in professional kitchens, formal training and community-based culinary instruction.
