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🌿 Seasonal Vegetarian Cooking: Winter Edition
Discover how delicious and satisfying plant-based cooking can be! In this interactive class, we’ll explore the rich flavors of winter produce through a cozy menu featuring practical techniques for building flavor, balancing textures, and making the most of seasonal ingredients. Perfect for both new and experienced cooks—come ready to learn, taste, and be inspired!
Winter Root Vegetable Stew, Fresh-Ground Organic Polenta, Dark Leafy Greens, and Red Radish & Ginger Pickle are on the menu for this class.
Mary McCabe's culinary journey spans five decades, during which she has studied the art of cooking healthy, vegetarian, and macrobiotic foods. Her professional chef and culinary instructor roles have taken her to various locations nationally and internationally, as the former chef-owner of two award-winning restaurants and a certified Macrobiotic Cook by the Kushi Institute in MA. She has also served as the head chef at the Macrobiotic Center's summer program in Kiental, Switzerland, and appeared as a guest chef on two PBS series in Philadelphia.
Originally from Philadelphia, Mary now resides in South Jersey, near the sea, where she offers vegetarian/macrobiotic cooking classes, as well as healthy, seasonal residential retreats. The tranquil and picturesque setting of these retreats provides the perfect backdrop for learning and relaxation, enhancing the overall experience for the participants.
AGE GROUP: | 18 or older |
EVENT TYPE: | Education | Cooking & Food |
TAGS: | How to cook | Healthy Living | Cooking |
