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Cape Cuisine - Puffing it Up: Croissants and Puff Pastry

Session 1 with Mark Kalla

Registration REQUIRED. There are two sessions of this class. You may only register for one session. Attendees are encouraged to bring food safe containers to bring samples home

All events are tentatively scheduled and may change. Please see the CMCL Events Calendar on our website, follow us on social media, and subscribe to our weekly eNewsletter for any and all updates.

This class will be on December 3rd and repeat on December 17th.  You may register for ONE of the dates for this class. Attendees are encouraged to bring food safe containers to bring samples home.

This class will be repeated on Wednesday December 17th at the Stone Harbor branch.  The WAITLIST from this class will be moved into the December 17th class.

We will explore making napoleon, vol au vent, and butter and chocolate croissants.

Mark Kalla is retired chef, formerly the head chef at Green Cuisine Restaurant in Stone Harbor, and had his own restaurant, The Barrier Island Inn. He has also been the executive chef at The Backyard Restaurant and later for Fish Tales, as well as Head Chef and Sommelier at Natali Vineyards.

Log your attendance to cmclibrary.beanstack.org for the Bundle Up with Books winter reading challenge. 

Please review our Adult Events Attendance Policy.

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