Cape Cuisine - Puffing it Up: Croissants and Puff Pastry
Session 2 with Mark Kalla
Wednesday, December 17
11:00am - 1:00pm
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2025-12-17 11:00:00
2025-12-17 13:00:00
America/New_York
Cape Cuisine - Puffing it Up: Croissants and Puff Pastry
Registration REQUIRED. There are two sessions of this class. You may only register for one session. Attendees are encouraged to bring food safe containers to bring samples home.
Stone Harbor - Kitchen Area
Stone Harbor
Kitchen AreaRegistration REQUIRED. There are two sessions of this class. You may only register for one session. Attendees are encouraged to bring food safe containers to bring samples home.
All events are tentatively scheduled and may change. Please see the CMCL Events Calendar on our website, follow us on social media, and subscribe to our weekly eNewsletter for any and all updates.
This class will be on December 3rd and repeat on December 17th. You may register for ONE of the dates for this class. Attendees are encouraged to bring food safe containers to bring samples home.
We will explore making napoleon, vol au vent, and butter and chocolate croissants.
Mark Kalla is retired chef, formerly the head chef at Green Cuisine Restaurant in Stone Harbor, and had his own restaurant, The Barrier Island Inn. He has also been the executive chef at The Backyard Restaurant and later for Fish Tales, as well as Head Chef and Sommelier at Natali Vineyards.
Please review our Adult Events Attendance Policy.
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Stone Harbor
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