Cape Cuisine: Southwest
with Mark Kalla
Wednesday, November 05
11:00am - 1:00pm
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2025-11-05 11:00:00
2025-11-05 13:00:00
America/New_York
Cape Cuisine: Southwest
Registration REQUIRED. Attendees are encouraged to bring food safe containers to bring samples home
Cape May Court House - Presentation Room
Cape May Court House
Presentation RoomRegistration REQUIRED. Attendees are encouraged to bring food safe containers to bring samples home
Southwest.
Mark Kalla is retired chef, formerly the head chef at Green Cuisine Restaurant in Stone Harbor, and had his own restaurant, The Barrier Island Inn. He has also been the executive chef at The Backyard Restaurant and later for Fish Tales, as well as Head Chef and Sommelier at Natali Vineyards.
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Cape May Court House
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