Cape Cuisine: Homemade Pasta
with Mark Kalla
Wednesday, January 14
11:00am - 1:00pm
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2026-01-14 11:00:00
2026-01-14 13:00:00
America/New_York
Cape Cuisine: Homemade Pasta
Registration REQUIRED. Attendees are encouraged to bring food safe containers to bring samples home
Cape May City - Multi-Purpose Room
Cape May City
Multi-Purpose RoomRegistration REQUIRED. Attendees are encouraged to bring food safe containers to bring samples home
Homemade Pasta and Gnocci
Mark Kalla is retired chef, formerly the head chef at Green Cuisine Restaurant in Stone Harbor, and had his own restaurant, The Barrier Island Inn. He has also been the executive chef at The Backyard Restaurant and later for Fish Tales, as well as Head Chef and Sommelier at Natali Vineyards.
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Cape May City
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